Hear from our global community of culinary explorers and share your personal cooking experience.
Share details about your recipe adjustments, plating techniques, or general feedback.
Followed the steps exactly as highlighted. The timer of 2:00 minutes for cooking garlic on low was spot on. I added a splash of dry white wine right before tossing the prawns, which created a really silky pan sauce. Strongly recommend this recipe!
The cream sauce with sun-dried tomatoes was incredibly flavorful, but next time I'll cut back slightly on the heavy cream and use a splash of chicken broth instead to lighten it up. Chicken cooked perfectly in the skillet.
Baking the salmon in parchment paper envelopes is a complete game changer. It came out extremely juicy, and infusing it with dill and lemon slices gave it a clean, fresh taste. Five stars!