Step 1 of 6
8 min
Boil the pasta to al dente.
Bring a large pot of heavily salted water to a rolling boil. Add the linguine and cook according to package directions until strictly al dente. Reserve ½ cup of starchy pasta water before draining — this is crucial for the sauce.
Ingredients in Use
Chef's Tip
Use 1 tablespoon of salt per litre of water. The water should taste like the sea.
